- New

INGREDIENTS: Apricots, sugar from Italian farming, lemon juice
Fruit used: 90g per 100g - Total sugars: 50g per 100g
Nutritional values | |
---|---|
Energy: | 141,7kJ / 33,7kcal |
Fat: | 0,5g |
Of which saturated Fat: | <0g |
Carbohydrates: | 4,8g |
of which Sugars: | 4,6g |
Fiber: | 1,8g |
Protein: | 1,6g |
Salt: | 0,15g |
Net weight: 230g